How to Make Tasty Rishnas Kheema

Without fail cooking ultimate Rishna's Kheema easy, yummy, practical.

Good Evening every body, at this time you get present recipe Rishna's Kheema with 18 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Rishna's Kheema.

Ingredients for Rishna's Kheema

1. Prepare 250 g : minced lamb / beef or combination of both.

2. Prepare 2 : potatoes.

3. Needed 1 bag : spinach.

4. Needed 1 can : chopped tomatoes or 2 finely chopped fresh tomato.

5. Prepare 1 : finely chopped white onion.

6. Needed 1 tbsp : ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed).

7. Prepare 1 : green chilli finely chopped (or blitzed with the garlic and ginger).

8. Prepare 1 tbsp : tomato puree.

9. Needed 1 : cinnamon stick.

10. Needed 2 : whole cloves.

11. Prepare 1 : bay leaf.

12. Needed 1 tsp : turmeric.

13. Prepare 1 tsp : curry powder.

14. Prepare 0.5 tsp : chilli powder.

15. Prepare 1 tsp : garam masala.

16. Prepare : Salt to taste.

17. Needed : Some oil to fry.

18. Prepare : Chopped coriander to serve.

If all ingredients Rishna's Kheema it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rishna's Kheema

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute.

2. Add the chopped onion and stir for 30 seconds.

3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften.

4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes.

5. Add the meat and stir for 2 minutes.

6. Dice the potatoes and add to the pan.

7. Add the tomatoes, tomato puree and enough water to just cover the meat.

8. Cover and cook on a low heat for 15 to 20 minutes.

9. Add the spinach and stir through until wilted.

10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off.

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