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How to Make Tasty Pistachio Spice Crusted Cod

Without fail recipe ultimate Pistachio Spice Crusted Cod easy, tasty, practical.

Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Good Evening every body, at this time you get present recipe Pistachio Spice Crusted Cod with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Pistachio Spice Crusted Cod.

Ingredients for Pistachio Spice Crusted Cod

  1. Needed : fresh skinless cod fillet.

  2. Prepare : WASABI LEMON MAYONNAISE.

  3. Needed : mayonnaise.

  4. Needed : Wasabi paste.

  5. Needed : fresh lemon juice.

  6. Prepare : hot sauce, such as Frank's brand.

  7. Needed : PISTACHIO SPICE COATING.

  8. Prepare : salted roasted pistachios.

  9. Needed : romano cheese, grated.

  10. Needed : Sriracha seasoning dry spice blend.

  11. Needed : Lemon pepper.

  12. Prepare : black pepper.

  13. Prepare : granulated sugar.

  14. Needed : ACCOMPANIMENTS.

  15. Needed : Lemon butter.

  16. Prepare : roasted pinapple habanero dip/salsa, pictured in direction step #7.

If all ingredients Pistachio Spice Crusted Cod it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pistachio Spice Crusted Cod

  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.

  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.

  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine.

  4. Coat cod with Wasabi mayonnaise.

  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.

  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.

  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

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