How to Make Tasty My cheesy Buffalo Chicken Dip

Without fail making ultimate My cheesy Buffalo Chicken Dip easy, delicious, practical.

Good Evening every body, at this time you get present recipe My cheesy Buffalo Chicken Dip with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking My cheesy Buffalo Chicken Dip.

Ingredients all My cheesy Buffalo Chicken Dip

1. Needed 2 cans (13 oz) : chunk chicken breast.

2. Prepare 3 cups : shredded sharp cheddar cheese (save 1 cup for top).

3. Needed 1 cup : shredded mozzarella cheese (for top).

4. Prepare 1 block (8 oz) : cream cheese (softened).

5. Prepare 1/2 cup : sour cream.

6. Prepare 1/2 cup : blue cheese dressing.

7. Needed 1/2-1 cup : Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured).

If all ingredients My cheesy Buffalo Chicken Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My cheesy Buffalo Chicken Dip

1. Preheat oven to 350°.

2. Set 1 cup of cheddar cheese and mozzarella cheese aside for topping.

3. Mix all other ingrediants together in a large bowl..

4. Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside..

5. Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges..

6. Serve with chips or celery! Delicious!!.

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