How to Make Tasty Mahogany Cake

Without fail recipe ultimate Mahogany Cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mahogany Cake with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Mahogany Cake.

Ingredients for Mahogany Cake

1. Needed 2 cups : flour.

2. Needed 1 tsp. : baking soda.

3. Needed 1 tsp. : salt.

4. Needed 1/2 cup : butter.

5. Needed 1 1/2 cups : sugar.

6. Prepare 3 : eggs.

7. Needed 2 oz. : unsweetened chocolate.

8. Needed 1 cup : strong black coffee, divided.

9. Needed 1 tablespoon : vinegar.

10. Needed 1 tsp. : vanilla extract.

11. Prepare 9 : Frosting: See in STEPS.

If all ingredients Mahogany Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mahogany Cake

1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another..

2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved..

3. Beat chocolate-coffee mixture into butter-sugar mixture..

4. Sift flour, soda, salt together..

5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up..

6. Add vinegar and vanilla and beat well..

7. Divide into three 9” pans..

8. Then, bake at 325F for 25-30 minutes..

9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar.

• When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip.
• Spread between layers and top of cake..

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