Without fail making ultimate Gluten-free Blueberry Muffins easy, tasty, practical.
Good Evening every body, at this time you get present recipe Gluten-free Blueberry Muffins with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Gluten-free Blueberry Muffins.
Ingredients for Gluten-free Blueberry Muffins
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Needed : eggs.
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Prepare : brown sugar.
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Needed : coconut oil.
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Needed : maple syrup.
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Prepare : rice flour.
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Prepare : potato starch.
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Prepare : blueberries.
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Prepare : white chocolate (40g).
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Needed : chia seeds.
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Prepare : milk.
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Needed : baking powder.
If all ingredients Gluten-free Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Gluten-free Blueberry Muffins
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Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix..
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Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left..
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Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown..
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Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour..
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