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How to Make Tasty Farmhouse Recipe Lettuce Wrap Sushi

Without fail making ultimate [Farmhouse Recipe] Lettuce Wrap Sushi easy, yummy, practical.

[Farmhouse Recipe] Lettuce Wrap Sushi
[Farmhouse Recipe] Lettuce Wrap Sushi

Good Evening every body, at this time you get present recipe [Farmhouse Recipe] Lettuce Wrap Sushi with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking [Farmhouse Recipe] Lettuce Wrap Sushi.

Ingredients all [Farmhouse Recipe] Lettuce Wrap Sushi

  1. Needed 10 : leaves Lettuce leaves (or butterhead lettuce).

  2. Needed 2 : rice bowls' worth Sushi rice.

  3. Prepare 50 grams : Ground chicken soboro (* see below).

  4. Prepare : [A] Egg soboro (finely scrambled egg).

  5. Prepare 1 : Egg.

  6. Prepare 1 tsp : Sugar.

  7. Prepare 1/2 tbsp : Sake.

  8. Prepare : [B] Canned mackerel soboro.

  9. Needed 1/2 can : Canned mackerel.

  10. Prepare 1 tbsp : Sugar.

  11. Prepare 1 tsp : Soy sauce.

If all ingredients [Farmhouse Recipe] Lettuce Wrap Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking [Farmhouse Recipe] Lettuce Wrap Sushi

  1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer.

https://cookpad.com/us/recipes/153342-chicken-soboro.

  1. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool..

  2. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool..

  3. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish..

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