How to Make Tasty Bean Sprouts Pork Belly with Ponzu in the Microwave

Without fail making ultimate Bean Sprouts & Pork Belly with Ponzu in the Microwave easy, yummy, practical.

Good Evening every body, at this time you get present recipe Bean Sprouts & Pork Belly with Ponzu in the Microwave with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Bean Sprouts & Pork Belly with Ponzu in the Microwave.

Ingredients all Bean Sprouts & Pork Belly with Ponzu in the Microwave

1. Needed : Bean sprouts.

2. Needed : Pork belly, thinly sliced meat.

3. Prepare : Green onion or scallion.

4. Prepare : Salt and pepper.

5. Needed : Your choice of ponzu sauce.

If all ingredients Bean Sprouts & Pork Belly with Ponzu in the Microwave it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bean Sprouts & Pork Belly with Ponzu in the Microwave

1. Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate..

2. Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps..

3. Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes..

4. Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!.

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