How to Make Perfect Sri Lankan Yellow Rice

Without fail recipe ultimate Sri Lankan Yellow Rice easy, fast, practical.

Good Evening every body, at this time you get present recipe Sri Lankan Yellow Rice with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Sri Lankan Yellow Rice.

Ingredients all Sri Lankan Yellow Rice

1. Prepare 4 Cups : Long Grain Basmati Rice.

2. Needed : Liquid Mixture.

3. Prepare 1 Can : Coconut Milk.

4. Needed 6 Cups : water.

5. Prepare : Spices.

6. Needed 4 : Bay leaves.

7. Prepare 1 Tablespoon : Turmeric.

8. Prepare 4 : Cloves.

9. Prepare 3-4 : Cinnamon sticks.

10. Needed 1 : Pandan leaf.

11. Prepare 4 : Cardamom Pods.

12. Prepare 1 Tablespoon : Garlic and Ginger Paste.

13. Prepare : Salt to Taste.

14. Needed 1 tablespoon : Pure Ghee.

15. Needed A few : Coriander and Mint leaves.

If all ingredients Sri Lankan Yellow Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sri Lankan Yellow Rice

1. In a rice cooker bowl: Wash the rice 3-4 times until water is clear. Drain all the water from the rice..

2. Make a mixture of coconut milk and 6 cups of water.

3. Add coconut milk and water mixture to the rice.

4. Add the ingredients from the spices section and mix well.

5. Cook the rice in a rice cooker.

6. When the rice is cooked, fluff up the rice and garnish with some coriander and mint leaves.

7. Fragrant Rice is now ready to served with the choice of your favorite curries 😊.

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