Name: How to Make Perfect Spicy Korean Teriyaki Chicken
Prep time: 13 min
Cook time: 1 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 1 tbspgarlic; 1 tbspginger; 3 tbspseasame seed oil; 1/2 cupCitrus soda pop; 2 tbspseasame seeds; 9 ozYoshida Teriyaki Saucemarinade; 1 tspGochujong Korean red pepper paste; 3 lbChicken dark or white meat

Table of content

Ingredients for Spicy Korean Teriyaki Chicken
Process Cooking Spicy Korean Teriyaki Chicken

Without fail making ultimate Spicy Korean Teriyaki Chicken easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spicy Korean Teriyaki Chicken with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Spicy Korean Teriyaki Chicken.

Ingredients for Spicy Korean Teriyaki Chicken

Needed 1 tbsp : garlic.
Needed 1 tbsp : ginger.
Prepare 3 tbsp : seasame seed oil.
Prepare 1/2 cup : Citrus soda pop.
Prepare 2 tbsp : seasame seeds.
Prepare 9 oz : Yoshida Teriyaki Sauce/marinade.
Prepare 1 tsp : Gochujong (Korean red pepper paste).
Needed 3 lb : Chicken (dark or white meat).

If all ingredients Spicy Korean Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spicy Korean Teriyaki Chicken

FOR THE MARINADE:.
Mix the first 7 ingredients together in a bowl and mix well..
slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge..
AFTER MARINADE:.
preheat oven 375°F and drain half the marinade.
cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F.
serve over rice. it gets pretty spicy!.

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