How to Make Perfect My Stuffed Portobello Mushrooms

Without fail recipe ultimate My Stuffed Portobello Mushrooms 😊 easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Stuffed Portobello Mushrooms 😊 with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking My Stuffed Portobello Mushrooms 😊.

Ingredients all My Stuffed Portobello Mushrooms 😊

1. Prepare : Portobello mushrooms, as many as you want.

2. Needed : Philii Soft Cheese.

3. Needed 150 grams : Parma Ham, or as many slices as you need.

4. Prepare 4 tbsp : Grated Cheese.

5. Needed 2 tbsp : Chopped small Onions.

6. Needed 1 : cucumber diced.

If all ingredients My Stuffed Portobello Mushrooms 😊 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Stuffed Portobello Mushrooms 😊

1. Lay all the mushrooms out, and just pull out the middle stem, lay them spaced for whatever filling you prefer.

1. For 3 of them I put in the onions first, then grated cheese to fill the hole and wrap in foil..

1. The others, I made with parma ham and soft Philli: Lay ham down flat, put the mushroom on it, fill with Phili, then pull sides of ham around the mushroom. Place the other slice across the top, then wrap in foil..

2. You can also make it with diced cucumber, philli and parma ham wrapped around..

3. Or sliced cheese and cucumber. No ham. Anything really. Garlic mixed in soft cheese is gorgeous..

4. Cook for 20-30 mins on gas 5 or 150°C. For the last, 5 mins take off the foil and bake. It makes them a little crisper. Great as a side dish, or a buffet..

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