Without fail cooking ultimate Moi-moi with onion sauce easy, yummy, practical. Sausage moi moi Recipe: Beans Crayfish Onions Red bell peppers Red chili peppers Ginger Garlic Stock cubes Seasoning sauce Salt Sausages Olive oil The. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
Moi moi is a nice meal that can be eaten alone or accompanied with other foods like soaked Gaari, pap, Jollof rice, fried rice etc.
Good Evening every body, at this time you get present recipe Moi-moi with onion sauce with 27 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 4 stages of easy cooking Moi-moi with onion sauce.
Ingredients for Moi-moi with onion sauce
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Prepare : For the moi-moi.
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Needed 2 tins : beans.
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Needed : Pepper-3 large.
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Prepare 1 : large onion.
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Needed 1 : cookspooon oil.
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Prepare : Maggi.
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Needed : Curry_1& half tsp.
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Prepare : Ground ginger.
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Needed : Ground garlic.
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Prepare : Onga_1satchet.
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Prepare : Black pepper_1tsp.
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Prepare : Salt _1sp.
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Needed : Cinnamon_.
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Needed : For the onion sauce.
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Needed : Onions.
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Needed : Red Pepper.
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Prepare : Black pepper.
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Prepare : Fish.
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Needed : Tomatoes.
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Prepare : Garlic powder.
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Needed : Ground garlic.
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Prepare : Ground ginger.
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Prepare : Maggi.
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Needed : Salt.
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Needed : Cinnamon.
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Prepare : Curry.
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Prepare : Groundnut oil.
Some optional ingredients like cray fish does not make moi moi last for longer hours.
Wash off the black eye and membrane covering.
Blend fine in blender with onions and tomatoes.
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
If all ingredients Moi-moi with onion sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Moi-moi with onion sauce
- For the moi-moi*. *direction*
_Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour _chop the onions and keep aside _wash the red pepper and keep aside as well _add the beans into a blender.
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Add the red pepper, onions and small amount of water and blend _ the mixture shouldn't be too thick or watery _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) and mix thoroughly _add 1cookspoon groundnut oil And mix _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon _repeat the procedure for the rest of the mixture.
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Add the tied nylon containing the mixture into a cooking pot and add water _ put on fire and allow to boil for one to one and a half hour _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool.
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For the onion sauce
_chop the onions, tomatoes,and red pepper _put a sauce pan on fire and add little oil _add the chopped ingredients into the sauce pan and stir for 2mins _allow to sit on fire for 7 more mins _add the fish flesh, the spices and stir _allow to sit for another 2mins _your onion sauce is ready.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
Moi moi can also be served with a side of garri or bread.
Traditional moi moi is wrapped in Banana or ewe eran leaves.
Moi Moi (moin moin) is a steamed pudding that mainly contains ground beans, so you can imagine the abundance of protein, iron, and fiber in it.
This soft and spongy Nigerian delight is quite versatile because you can either cook it alongside rice and stew or eat it alone with your favorite beverage.
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