How to Make Perfect Leftover Thanksgiving Gumbo

Without fail cooking ultimate Leftover Thanksgiving Gumbo! easy, delicious, practical.

Good Evening every body, at this time you get present recipe Leftover Thanksgiving Gumbo! with 18 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Leftover Thanksgiving Gumbo!.

Ingredients all Leftover Thanksgiving Gumbo!

1. Needed : Leftover Turkey.

2. Prepare : Leftover Ham.

3. Prepare : Leftover cornbread dressing.

4. Prepare : Leftover Turkey gravy.

5. Prepare 2 : mashed sweet potatoes.

6. Needed 1 : onion.

7. Needed 3 : celery.

8. Prepare 1 : jalapeno.

9. Prepare 6 : large cloves garlic.

10. Prepare 4 : knorr chicken bouillon cubes.

11. Needed 1 tbsp : garlic powder.

12. Needed 2 tsp : onion powder.

13. Prepare 1 tbsp : cajun seasoning.

14. Needed to taste : Salt and pepper.

15. Prepare 2 tbsp : butter.

16. Needed : For roux.

17. Needed 2 1/2 cups : flour.

18. Needed 2 cups : vegetable or corn oil.

If all ingredients Leftover Thanksgiving Gumbo! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Leftover Thanksgiving Gumbo!

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..

2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).

3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..

4. Add leftover gravy and stir.

5. Add ham and water it's been simmering in..

6. Add mashed sweet potatoes and stir..

7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..

8. Add Turkey and cook another 10 minutes.

9. Serve with leftover cornbread dressing.

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