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How to Make Perfect Fennel salad in lemon vinaigrette

Without fail cooking ultimate Fennel salad in lemon vinaigrette easy, bouncy, practical.

Fennel salad in lemon vinaigrette
Fennel salad in lemon vinaigrette

Good Evening every body, at this time you get present recipe Fennel salad in lemon vinaigrette with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Fennel salad in lemon vinaigrette.

Ingredients all Fennel salad in lemon vinaigrette

  1. Needed : fennel root thin sliced.

  2. Prepare : Arugula 1 small bunch.

  3. Needed : sesame.

  4. Needed : raw rinse quinoa.

  5. Needed : crushed almonds.

  6. Prepare : Romano cheese.

  7. Prepare : Salt.

  8. Needed : Pepper.

  9. Prepare : For the vinaigrette.

  10. Needed : olive oil.

  11. Prepare : salt and pepper.

  12. Needed : oregano.

  13. Prepare : lemon.

If all ingredients Fennel salad in lemon vinaigrette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fennel salad in lemon vinaigrette

  1. For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick.

  2. In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done..

  3. Enjoy. (Καλή όρεξη).

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