Without fail recipe ultimate Crispy Smashed herbed potatoes easy, tasty, practical.
Good Evening every body, at this time you get present recipe Crispy Smashed herbed potatoes with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Crispy Smashed herbed potatoes.
Ingredients all Crispy Smashed herbed potatoes
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Needed : baby potatoes.
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Prepare : coconut oil.
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Needed : Rosemary and thyme.
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Needed : Sea salt.
If all ingredients Crispy Smashed herbed potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Crispy Smashed herbed potatoes
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Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through..
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Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt..
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Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy..
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Serving options: Pan-fried salmon and roasted asparagus..
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