How to Make Perfect Chicken Tsukune Patties for Bento

Without fail cooking ultimate Chicken Tsukune Patties for Bento easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Tsukune Patties for Bento with 16 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 15 stages of easy cooking Chicken Tsukune Patties for Bento.

Ingredients all Chicken Tsukune Patties for Bento

1. Needed : Chicken patties:.

2. Needed 200 grams : Ground chicken.

3. Prepare 20 grams : Beaten egg.

4. Needed 40 grams : Silken tofu.

5. Needed 3 tbsp : Minced Japanese leek.

6. Prepare 1/2 tsp : Mentsuyu (3x concentrated).

7. Needed 1 tsp : Sake.

8. Needed 1/4 tsp : Sugar.

9. Prepare 1 pinch : Salt.

10. Needed 1 dash : ・ Vegetable oil (for pan-frying ).

11. Needed : For the sauce:.

12. Prepare 2 tsp : Soy sauce.

13. Needed 2 tsp : Mentsuyu (3x concentrated).

14. Prepare 4 tsp : Sugar.

15. Prepare 1 tsp : Mirin.

16. Prepare 1/2 tsp : Katakuriko.

If all ingredients Chicken Tsukune Patties for Bento it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Tsukune Patties for Bento

1. Combine all the ingredients for the sauce..

2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.).

3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet..

4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet..

5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat..

6. Open the lid and wipe off any excess oil or water with paper towels..

7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat..

8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer..

9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box..

10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties..

11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again..

12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji"..

13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji".

https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento.

1. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast"..

2. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style".

https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku.

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