How to Make Perfect Beet and Goat Cheese Tart

Without fail recipe ultimate Beet and Goat Cheese Tart easy, tasty, practical.

Good Evening every body, at this time you get present recipe Beet and Goat Cheese Tart with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Beet and Goat Cheese Tart.

Ingredients for Beet and Goat Cheese Tart

1. Needed : frozen puff pastry sheet.

2. Needed : Parmesan cheese, finely grated.

3. Prepare : beets, cooked.

4. Needed : goat cheese.

5. Needed : milk, warm.

6. Needed : garlic.

7. Needed : lemon zest.

8. Prepare : salt.

9. Prepare : Ground pepper, to taste.

10. Prepare : scallions.

11. Needed : arugula leaves.

12. Needed : Balsamic vinegar, to taste.

If all ingredients Beet and Goat Cheese Tart it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beet and Goat Cheese Tart

1. Preheat oven at 450 degrees F. Line a cookie sheet with parchment paper..

2. Melissa Clark, in The New York Times, suggests to sprinkle grated Parmesan cheese on the parchment paper. I like that idea, so sprinkle the Parmesan cheese over an area slightly smaller than the puff pastry sheet. Unroll the defrosted puff pastry over the grated cheese..

3. Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through..

4. Slice the beets..

5. Mix the goat cheese and the warm milk. Add garlic, lemon zest, salt and pepper..

6. Spread mixture on the puff pastry within the cut borders..

7. Place the beets over the goat cheese mixture..

8. Slice the scallions, separating the white parts from the green parts. Sprinkle the white slices over the beets. Reserve the green slices..

9. Bake for 25 minutes (or the recommended time suggested by the manufacturer)..

10. Sprinkle the green slices of the scallions. Arrange a few arugula leaves on top. Drizzle balsamic vinegar..

11. Serve and enjoy..

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