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How to Make Perfect Bangin Hot Fritos Fiesta Salad

Without fail cooking ultimate Bangin' Hot Fritos Fiesta Salad easy, fast, practical.

Bangin' Hot Fritos Fiesta Salad
Bangin' Hot Fritos Fiesta Salad

Good Evening every body, at this time you get present recipe Bangin' Hot Fritos Fiesta Salad with 20 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Bangin' Hot Fritos Fiesta Salad.

Ingredients all Bangin' Hot Fritos Fiesta Salad

  1. Prepare : 1st layer.

  2. Needed 3 cup : water.

  3. Prepare 1 1/2 cup : uncooked long grain white rice.

  4. Prepare 1 tsp : butter.

  5. Needed 1/4 tsp : salt.

  6. Needed : 2nd layer.

  7. Needed 1 : -10 1/4 oz bag of Hot Fritos.

  8. Needed : 3rd layer(beef mixture).

  9. Needed 1 tsp : olive oil.

  10. Needed 1 small : onion, diced.

  11. Needed 1 lb : ground beef.

  12. Prepare 1 can : pinto beans, drained.

  13. Prepare 1/2 envelope : taco seasoning.

  14. Needed : toppings.

  15. Prepare 1 : shredded cheddar cheese.

  16. Prepare 1 : diced onions.

  17. Prepare 1 : shredded lettuce.

  18. Needed 1 : diced tomatoes.

  19. Prepare 1 : Pace Picante Sauce.

  20. Prepare 1 : sour cream.

If all ingredients Bangin' Hot Fritos Fiesta Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bangin' Hot Fritos Fiesta Salad

  1. Add water, rice, salt & butter in 2qt saucepan. Stir gently as ingredients come to a boil. Upon boiling, decrease heat to low. Simmer, covered, for 20-22 minutes. Remove from heat and allow rice to sit, covered, for additional 5-8 minutes. Uncover & fluff prior to serving. (Never uncover rice until completely cooked & set).

  2. Add teaspoon of olive oil to hot skillet and sauteé onions on medium heat until slightly browned, about 3 min. Add ground beef and cook until done/browned. Drain, if needed. Add can of pinto beans, drained, and taco seasoning..

  3. On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired..

  4. Enjoy, but try not to let your eyes roll back into your head while consuming..

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