How to Make Delicious TTs Roasted Chicken Veggies

Without fail cooking ultimate TT's Roasted Chicken & Veggies easy, tasty, practical.

Good Evening every body, at this time you get present recipe TT's Roasted Chicken & Veggies with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking TT's Roasted Chicken & Veggies.

Ingredients all TT's Roasted Chicken & Veggies

1. Needed : Boneless Chicken Breasts.

2. Needed : McCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package).

3. Prepare : Green Giant Fresh Brussels Sprouts 3/4 bag.

4. Needed : Petite Baby Carrots (small bag).

5. Needed : Ruby Gold Potatoes (1lb bag).

6. Prepare : White Onion.

7. Needed : Olive Oil.

8. Needed : Ponzu Sauce.

9. Prepare : Soy Sauce.

10. Prepare : 50 Trop Orange Juice.

11. Prepare : Garlic Powder.

If all ingredients TT's Roasted Chicken & Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking TT's Roasted Chicken & Veggies

1. Preheat oven 425°.

2. Spray shallow metal baking pan with olive oil..

3. Combine in large bowl and set aside..

4. Chop.

5. Add ingredients to your large bowl with seasoning mix & cover evenly..

6. Spread season covered chicken & veggies evenly in oiled metal baking dish. Sprinkle with garlic powder (keep in mind there is garlic in seasoning packet this is for garlic lovers 😊).

7. Bake in preheated 425° oven for 30min..

8. Turn chicken & toss veggies.

9. Set to broil and cook for additional 15min tossing veggies frequently until browned..

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