How to Make Delicious Pepper steak beef pepper steak

Without fail making ultimate Pepper steak / beef pepper steak easy, fast, practical.

Good Evening every body, at this time you get present recipe Pepper steak / beef pepper steak with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Pepper steak / beef pepper steak.

Ingredients all Pepper steak / beef pepper steak

1. Needed 1.5-2 lbs : beef strips.

2. Needed 1/2 : yellow onion, minced.

3. Needed 1/4 : green pepper, minced.

4. Needed 5 cloves : garlic cloves, minced.

5. Prepare 1 : chicken bullion cube.

6. Prepare 1 tbs : soy sauce.

7. Needed 1 tsp : oregano.

8. Prepare 1 tsp : sofrito.

9. Prepare 1 packet : sazon.

10. Prepare : Juice of 1 lime.

11. Needed 1 : yellow onion, sliced.

12. Prepare : Rest of green pepper, sliced.

13. Needed 1/2 : of any other pepper, sliced.

14. Prepare 1 tsp : vinegar.

15. Needed 1 cup : water.

16. Prepare 2 tbs : olive oil.

If all ingredients Pepper steak / beef pepper steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pepper steak / beef pepper steak

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..

2. In down time, slice onions & peppers..

3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..

4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

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