How to Make Delicious Mint Chocolate Chip Brownie Ice Cream Bars

Without fail making ultimate Mint Chocolate Chip Brownie Ice Cream Bars easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mint Chocolate Chip Brownie Ice Cream Bars with 19 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 20 stages of easy cooking Mint Chocolate Chip Brownie Ice Cream Bars.

Ingredients for Mint Chocolate Chip Brownie Ice Cream Bars

1. Prepare : Brownie Layer.

2. Needed 4 ounces : unsweetened chocolate.

3. Prepare 1/2 cup : unsalted butter.

4. Prepare 4 : large eggs.

5. Prepare 2 cups : granulated sugar.

6. Prepare 1/4 teaspoon : salt.

7. Needed 1 cup : all purpose flour.

8. Needed 1 teaspoon : vanilla extract.

9. Needed : Ice Cream Layer.

10. Needed 1 half : gallon container of mint chicolate chip ice cream.

11. Prepare : Chicolate Layer.

12. Prepare 1 cup : heavy cream.

13. Needed 3/4 cup : semi sweet or milk chocolate chips.

14. Needed : Whipped Cream Topping.

15. Prepare 1 1/2 cups : heavy whipping v feam.

16. Needed 1/4 cup : confectioner's sugar.

17. Needed 1 teaspoon : vanilla extract.

18. Prepare : Garnish.

19. Prepare : I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved.

If all ingredients Mint Chocolate Chip Brownie Ice Cream Bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mint Chocolate Chip Brownie Ice Cream Bars

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray.

2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature.

3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined.

4. Stir in chocolate just to blend.

5. Stir in flour just until uniform in color.

6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack.

7. .

8. MAKE Ice cream Layer.

9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes.

10. Spread ice cream evenly over brownies in pan and place in freezer until hard.

11. Make Chocolate Layer.

12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes.

13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping.

14. Make Topping.

15. Whip cream until it holds its shape.

16. Add sugar and vanilla and beat until firm.

17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark..

18. .

19. Freeze at least 3 hours before cutting Into bars.

20. .

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