"Loading..."

How to Make Delicious For Mothers Day Strawberry Daifuku For Beginners

Without fail cooking ultimate For Mother's Day! Strawberry Daifuku For Beginners easy, fast, practical.

For Mother's Day! Strawberry Daifuku For Beginners
For Mother's Day! Strawberry Daifuku For Beginners

Good Evening every body, at this time you get present recipe For Mother's Day! Strawberry Daifuku For Beginners with 6 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking For Mother's Day! Strawberry Daifuku For Beginners.

Ingredients all For Mother's Day! Strawberry Daifuku For Beginners

  1. Prepare : Shiratamako.

  2. Prepare : Sugar.

  3. Prepare : Water.

  4. Needed : to 6 Strawberries.

  5. Prepare : Red sweet bean paste (tsubu-an, the chunky kind, or koshi-an, the smooth kind).

  6. Needed : Katakuriko.

If all ingredients For Mother's Day! Strawberry Daifuku For Beginners it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking For Mother's Day! Strawberry Daifuku For Beginners

  1. Wash the strawberries, pat dry and remove the hulls. Divide the sweet bean paste into 4 to 6 portions..

  2. The finished daifuku will look more smooth and less lumpy if you use koshi-an (smooth sweet red bean paste). If you want to make tsubu-an (chunky sweet red bean paste) into koshi-an, just pass it through a tea strainer..

  3. Cover the strawberries with the sweet bean paste. If you leave some parts where you can see the strawberry, the red color will show when the daifuku are done, which will look cute..

  4. Put the shiratamako in a microwave-safe container. Add water a little at a time and mix, being careful to break up lumps..

  5. Add sugar and mix, again, breaking up lumps. It should turn into a silky liquid..

  6. Cover with plastic wrap and heat in a 600W microwave for 3 minutes. Take it out and mix it well using a rubber spatula. It will stick to the spatula, but mix it thoroughly..

  7. Cover with plastic wrap and microwave again. Heat for 2 minutes at 500W. Take it out and mix well using a wooden dowel or the equivalent..

  8. Stir and pound to mix it well. Mix for a few minutes until the dough becomes shiny and firm..

  9. When it becomes firm, spread plastic wrap on a table and sprinkle plenty of katakuriko. Then, transfer the dough onto it. You can also do this on a cutting board..

  10. Divide the dough into 4 to 6 portions and flatten each one. If you make the middle a little thicker and the outside a little thinner, it's easier to wrap the filling..

  11. Rather than flattening the dough with your hands, it might be easier to hold the dough up at one end and let gravity do the work..

  12. Place the filling from step 3 in the middle of the dough and wrap the dough around it. The wrapped edges should go on the bottom of the daifuku. Pinch the edges together so that they won't fall apart, and the daifuku are done..

Like that formula easy make with set recipes For Mother's Day! Strawberry Daifuku For Beginners, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe For Mother's Day! Strawberry Daifuku For Beginners.

close