How to Make Delicious Crispy Tortilla Bowls for Taco Salad

Without fail cooking ultimate Crispy Tortilla Bowls for Taco Salad easy, yummy, practical.

Good Evening every body, at this time you get present recipe Crispy Tortilla Bowls for Taco Salad with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Crispy Tortilla Bowls for Taco Salad.

Ingredients for Crispy Tortilla Bowls for Taco Salad

1. Needed : Large flour tortillas.

2. Needed : Peanut oil for frying.

3. Prepare : Suggested Fillings:.

4. Needed : Taco seasoned beef or chicken.

5. Prepare : Shredded lettuce.

6. Prepare : Pinto beans.

7. Needed : Diced tomatoes.

8. Prepare : Green onions.

9. Prepare slices : Jalapeño.

10. Prepare : Sliced black olives.

11. Prepare : Avocados.

12. Needed : Shredded cheese.

13. Needed : Salsa or taco sauce.

If all ingredients Crispy Tortilla Bowls for Taco Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crispy Tortilla Bowls for Taco Salad

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet..

2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet..

3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished..

4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with..

5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy..

6. Place tortilla bowl on plate and fill as desired. Enjoy!.

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