How to Make Delicious Cranberry Swirl Bread

Without fail recipe ultimate Cranberry Swirl Bread easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cranberry Swirl Bread with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Cranberry Swirl Bread.

Ingredients for Cranberry Swirl Bread

1. Prepare : Bread.

2. Needed 1/3 cup : granulated sugar.

3. Needed 1 : pack - quick rise yeast (1/4oz).

4. Needed 1/2 tsp : salt.

5. Needed 3 cup : -3 -1/2 flour.

6. Prepare 1/2 cup : water.

7. Needed 1/2 cup : milk.

8. Needed 1/3 cup : butter cubed.

9. Prepare : Cranberry filling.

10. Prepare 1 1/2 cup : fresh or frozen cranberries.

11. Needed 1/4 cup : packed Brown sugar.

12. Prepare 1 tsp : cornstarch.

13. Prepare 1/4 cup : water.

14. Prepare 1 tbsp : lemon juice.

15. Needed 1/2 cup : chopped pecans.

16. Prepare : Glaze.

17. Prepare 3/4 cup : confections sugar.

18. Prepare 1 tbsp : milk ( I used 2 ).

If all ingredients Cranberry Swirl Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cranberry Swirl Bread

1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer)..

2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed..

3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled..

4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans..

5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal..

6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes..

7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool..

8. Mix confectioners sugar and milk. Drizzle over cooled bread..

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