How to Make Delicious Corfus meat and pasta dish pastitsada

Without fail cooking ultimate Corfu's meat and pasta dish (pastitsada) easy, fast, practical.

Good Evening every body, at this time you get present recipe Corfu's meat and pasta dish (pastitsada) with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Corfu's meat and pasta dish (pastitsada).

Ingredients for Corfu's meat and pasta dish (pastitsada)

1. Needed 800 g : veal or beef, cubed.

2. Prepare 2 : onions, chopped.

3. Needed 1 tsp : paprika.

4. Prepare 4 cloves : [].

5. Needed 4 : pimentos.

6. Prepare 2 : bay leaves.

7. Prepare 2/3 cup : oil.

8. Prepare 1 cup : crushed tomatoes.

9. Needed 2 cups : water.

10. Prepare : salt.

11. Needed : pepper.

12. Needed : perciatelli/ bucatini.

13. Needed : grated kefalotiri or parmesan cheese.

If all ingredients Corfu's meat and pasta dish (pastitsada) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Corfu's meat and pasta dish (pastitsada)

1. Sauté the onions in half of the oil, till soft..

2. Add the meat, and brown well for 4-5 minutes over high temperature..

3. Add the cloves, pimento, bay leaves, paprika, pepper and lastly, the salt.   Lower the heat, and add the rest of the oil, the tomato, and the water.  Let simmer gently for 1 hour..

4. In the meantime, boil the pasta according to packet instructions..

5. Serve the pasta together with the meat sauce and sprinkle grated cheese generously over it..

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