Name: How to Make Delicious Caldo de Res beef soup
Prep time: 15 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 5 lbbeef shank; 5 lbbeef soup meat; 1water; 2onions cut large slices; 2 clovegarlic diced; 1salt to taste; 5carrots cut in large chunks; 3celery cut large chunks; 6potatoes cut in large chunks; 4whole corn cobs 12; 3squash cut large chunks; 1cabbage cut large slices

Table of content

Ingredients all Caldo de Res (beef soup)
Process Cooking Caldo de Res (beef soup)

Without fail making ultimate Caldo de Res (beef soup) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Caldo de Res (beef soup) with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Caldo de Res (beef soup).

Ingredients all Caldo de Res (beef soup)

Prepare 5 lb : beef shank.
Prepare 5 lb : beef soup meat.
Needed 1 : water.
Needed 2 : onions cut large slices.
Prepare 2 clove : garlic diced.
Prepare 1 : salt to taste.
Needed 5 : carrots cut in large chunks.
Prepare 3 : celery cut large chunks.
Needed 6 : potatoes cut in large chunks.
Needed 4 : whole corn cobs 1/2.
Needed 3 : squash cut large chunks.
Prepare 1 : cabbage cut large slices.

If all ingredients Caldo de Res (beef soup) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Caldo de Res (beef soup)

place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.

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