How to Make Appetizing Yakisoba hand down recipe army style

Without fail cooking ultimate Yakisoba - hand down recipe (army style) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Yakisoba - hand down recipe (army style) with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Yakisoba - hand down recipe (army style).

Ingredients for Yakisoba - hand down recipe (army style)

1. Prepare 1 lb : ground beef.

2. Prepare 1 packages : spaghetti noodles.

3. Needed 1 medium : onion.

4. Needed 1 medium : green bell pepper.

5. Prepare 1 tbsp : ground ginger.

6. Prepare 1/2 cup : soy sauce.

7. Prepare 1 cup : water.

8. Needed 1 tsp : cornstarch.

If all ingredients Yakisoba - hand down recipe (army style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Yakisoba - hand down recipe (army style)

1. Cook your spaghetti noodles to direction while completing the rest of this recipe..

2. Brown your ground beef. Strain off any excess oil. Add back to pan..

3. On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water..

4. Using remainder of the water, stir in your cornstarch and add to meat mixture..

5. Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer..

6. After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile..

7. This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own..

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