How to Make Appetizing Thai Peanut Chicken Curry

Without fail making ultimate Thai Peanut Chicken Curry easy, yummy, practical.

Good Evening every body, at this time you get present recipe Thai Peanut Chicken Curry with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Thai Peanut Chicken Curry.

Ingredients for Thai Peanut Chicken Curry

1. Needed : boneless chicken thighs.

2. Needed : diced yellow onion.

3. Needed : eggplant.

4. Prepare : cilantro (separate stalk and leaves).

5. Prepare : red Thai curry paste.

6. Prepare : peanut butter.

7. Needed : soy sauce.

8. Needed : salt.

9. Prepare : coconut milk.

10. Prepare : tablespoo veg oil.

11. Needed : green onions.

12. Prepare : lime.

13. Needed : brown sugar.

If all ingredients Thai Peanut Chicken Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thai Peanut Chicken Curry

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..

2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..

3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..

4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..

5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..

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