Name: How to Make Appetizing Lasagna Soup Slow Cooker
Prep time: 20 min
Cook time: 2 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 1 tbsp.olive oil; 1 lb.ground beef or ground turkey or Italian sausage; 1small yellow onion diced; 4 clovesgarlic minced; 1small bell pepper diced; 2 cupssliced mushrooms optional; 1 can (28 oz.)no salt crushed tomatoes; 1 can (14.5 oz.)no salt diced tomatoes undrained; 1 can (8 oz.)no salt tomato sauce; 4 cupsunsalted chicken or vegetable broth; 2 tsp.brown sugar; 2 tsp.dried basil; 2 tsp.dried parsley; 1 tsp.Italian seasoning; 1 tsp.salt; 1/2 tsp.pepper; 2 cupspasta of choice; Ricotta cheese for serving; Freshly shredded mozzarella cheese for serving; Freshly shredded parmesan cheese for serving

Table of content

Ingredients for Lasagna Soup - Slow Cooker
Stages Cooking Lasagna Soup - Slow Cooker

Without fail recipe ultimate Lasagna Soup - Slow Cooker easy, delicious, practical.

Good Evening every body, at this time you get present recipe Lasagna Soup - Slow Cooker with 20 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Lasagna Soup - Slow Cooker.

Ingredients for Lasagna Soup - Slow Cooker

Prepare 1 tbsp. : olive oil.
Needed 1 lb. : ground beef (or ground turkey or Italian sausage).
Prepare 1 : small yellow onion, diced.
Needed 4 cloves : garlic, minced.
Needed 1 : small bell pepper, diced.
Needed 2 cups : sliced mushrooms (optional).
Prepare 1 can (28 oz.) : no salt crushed tomatoes.
Needed 1 can (14.5 oz.) : no salt diced tomatoes, undrained.
Needed 1 can (8 oz.) : no salt tomato sauce.
Prepare 4 cups : unsalted chicken or vegetable broth.
Needed 2 tsp. : brown sugar.
Needed 2 tsp. : dried basil.
Prepare 2 tsp. : dried parsley.
Prepare 1 tsp. : Italian seasoning.
Needed 1 tsp. : salt.
Needed 1/2 tsp. : pepper.
Needed 2 cups : pasta of choice.
Needed : Ricotta cheese, for serving.
Needed : Freshly shredded mozzarella cheese, for serving.
Needed : Freshly shredded parmesan cheese, for serving.

If all ingredients Lasagna Soup - Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lasagna Soup - Slow Cooker

Grease your slow cooker and set it aside..
Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
Add all the additional ingredients EXCEPT for the pasta and cheeses..
Place the lid on and cook on low heat for 6-7 hours..
Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
Taste and add any additional seasonings you think the soup needs, then serve immediately..
We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

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