How to Make Appetizing Chicken Shorba chicken curry

Without fail recipe ultimate 🍗🍲Chicken Shorba (chicken curry)🥘🍗 easy, yummy, practical.

🍗🍲Chicken Shorba (chicken curry)🥘🍗
🍗🍲Chicken Shorba (chicken curry)🥘🍗

Good Evening every body, at this time you get present recipe 🍗🍲Chicken Shorba (chicken curry)🥘🍗 with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking 🍗🍲Chicken Shorba (chicken curry)🥘🍗.

Ingredients all 🍗🍲Chicken Shorba (chicken curry)🥘🍗

  1. Prepare 1 kg : chicken (skinless, cut into curry pieces, around 12pcs).

  2. Needed 1/2 cup : oil.

  3. Needed 2 : onions (medium sized,thinly sliced).

  4. Needed 3-4 : tomatoes (medium sized, make a puree).

  5. Needed 4 : fresh green chillies (chopped).

  6. Prepare Handful : fresh coriander) chopped).

  7. Prepare 1 tbsp : ginger garlic paste.

  8. Prepare 2 cups : water or as required for the gravy.

  9. Prepare 1 : &1/2 tsp salt or to taste.

  10. Needed 1 : & 1/2 tspn Kashmiri red chilli powder or to taste.

  11. Prepare 5 : black pepper.

  12. Prepare 4 : cloves.

  13. Prepare 1 tsp : turmeric powder.

  14. Prepare 1 : & 1/2 tspn coriander powder.

  15. Needed 1 tsp : cumin seeds, ground.

  16. Needed 1 tsp : garam masala.

  17. Needed 1 tbsp : dried fenugreek leaves.

If all ingredients 🍗🍲Chicken Shorba (chicken curry)🥘🍗 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 🍗🍲Chicken Shorba (chicken curry)🥘🍗

  1. Heat oil in a pressure cooker and fry onion until its light golden color add 1 cup of water and pressure just one or two whistles release the pressure carefully. Add chicken, black pepper, cloves, ginger and garlic paste. Fry until the chicken changes its colour..

  2. Add tomato puree and cook on high heat 5 minutes.Add all the spices (except fenugreek leaves and garam masala) and mix well..

  3. Add a splash of water and stir fry on high heat. When the water dries, and the oil begins to separate from the sides..

  4. Now add the 2 cups of water or as required and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up and chicken is fully cooked..

  5. Add garam masala, fresh green chillies, fresh coriander and fenugreek leaves cook 2 minutes more and serve hot with chappati or naan..

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