How to Make Appetizing Buttered Anchovies Eggs with a side of Hotdog Rounds

Without fail recipe ultimate Buttered Anchovies, Eggs with a side of Hotdog Rounds easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Buttered Anchovies, Eggs with a side of Hotdog Rounds with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Buttered Anchovies, Eggs with a side of Hotdog Rounds.

Ingredients for Buttered Anchovies, Eggs with a side of Hotdog Rounds

1. Needed 3 : filets anchovies packed in olive oil.

2. Prepare 1-1/2 tablespoon : salted butter.

3. Prepare 4 : large eggs.

4. Needed To taste : ground black pepper.

5. Prepare 1/2 pound : beef hotdogs.

If all ingredients Buttered Anchovies, Eggs with a side of Hotdog Rounds it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Buttered Anchovies, Eggs with a side of Hotdog Rounds

1. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs..

2. Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies..

3. Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter..

4. Move to a plate add black pepper and serve. I hope you enjoy!!.

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