How to Make Appetizing A Rosy Betel day

Without fail recipe ultimate A Rosy Betel day ! easy, tasty, practical.

Good Evening every body, at this time you get present recipe A Rosy Betel day ! with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking A Rosy Betel day !.

Ingredients for A Rosy Betel day !

1. Prepare 1 cup : fresh paneer/ Chenna.

2. Needed 2 tbsp : roohafza.

3. Needed 1/2 tsp : rose essence.

4. Prepare 2 tbsp : Castor sugar.

5. Needed 1/2 tsp : Dried rose petals.

6. Prepare 1/4 cup : whipping cream.

7. Prepare 1/4 tsp : Green gel food colour (optional).

8. Needed Some : Paan/ betel essence.

If all ingredients A Rosy Betel day ! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking A Rosy Betel day !

1. I made chenna at home. You may use ready made paneer. I took 1 ltr full cream milk, boiled it and switched off the gas. Add in 1 lemon juice mixed with water to curdle it. As the green whey appears, sieve the chenna in a muslin cloth and wash it with water. Squeeze the excess water and keep it hanging for 15 mins..

2. Take a mixie jar, add paneer/ chenna with castor sugar, roohafza, rose essence and give a pulse churn for few seconds, to combine together in a light pink thick smooth paste..

3. Add the dried rose petals and mix. Take in a bowl and keep in fridge to set for 10 mins.

4. Meanwhile whip the whipping cream till you get stiff peaks. Add the colour and paan essence and mix..

5. Take out the paste and shape it with the help of round cutter. In the center give a small hole like donuts..

6. Take the whipping cream and swirl in between. It is indeed a light delicacy..

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