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Good Evening every body, at this time you get present recipe Veggie & Turkey Omelet with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Veggie & Turkey Omelet.
Ingredients all Veggie & Turkey Omelet
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Prepare 1/4 C. : Red Bell Pepper, diced.
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Needed 4 Slices : Zucchini, diced.
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Prepare 1/4 C. : Onion, diced.
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Needed 1 Slice : Uncured Turkey Bacon, diced.
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Needed 1/8 tsp. : Garlic Salt.
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Prepare 3 : Egg Whites.
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Prepare 1/4 C. : Fat Free Shredded Mozzarella.
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Prepare 1 Tbs. : Taco Sauce.
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If all ingredients Veggie & Turkey Omelet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Veggie & Turkey Omelet
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In a medium frying pan, spray pan with olive oil, sauce bell pepper, zucchini, onion, turkey bacon and garlic salt together until vegetables are tender. Then transfer veggies to a bowl..
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Spray pan with a little more olive oil. Pour in egg whites. Swirl if needed to coat the bottom of the pan. Lift edges as egg begins to cook so raw egg gets underneath..
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Once eggs are firm on top, add veggies to one side. Top veggies with the cheese..
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Fold other side of omelet over top. Slide onto a plate and top with taco sauce..
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