How to Cook Yummy Two Tier Pulao Cake With Edible Cookpad Logo

Without fail making ultimate Two Tier Pulao Cake With Edible Cookpad Logo easy, tasty, practical.

Good Evening every body, at this time you get present recipe Two Tier Pulao Cake With Edible Cookpad Logo with 15 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Two Tier Pulao Cake With Edible Cookpad Logo.

Ingredients all Two Tier Pulao Cake With Edible Cookpad Logo

1. Needed : govindobhog rice.

2. Prepare : water.

3. Prepare : ghee.

4. Needed : fried raisins.

5. Needed : shahi jeera(cumin seeds).

6. Needed : small cinnamon.

7. Prepare : green cardamoms.

8. Needed : cloves.

9. Prepare : bay leaf.

10. Prepare : sugar.

11. Prepare : Salt.

12. Prepare : Saffron strands.

13. Prepare : warm milk.

14. Needed : misti tomator chutney for making the logo.

15. Needed : green peas for garnishing.

If all ingredients Two Tier Pulao Cake With Edible Cookpad Logo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Two Tier Pulao Cake With Edible Cookpad Logo

1. Wash and soak rice for 30 minutes. Drain excess water and set aside..

2. Now heat ghee in a kadai,add whole spices and mix well..

3. Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well..

4. Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed..

5. Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes..

6. In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes..

7. Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes..

8. Now add saffron milk in the leftover pulao and cook it for another 5 minutes..

9. Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes..

10. Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now..

11. Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done..

12. Your two tier pulao cake is ready now..

13. Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake..

14. Garnish the two tier pulao cake with green peas..

15. Your Two Tier Pulao Cake is ready to serve now..

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