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How to Cook Yummy Tam And egg sauce

Without fail cooking ultimate Tam And egg sauce πŸ˜‹ easy, tasty, practical.

Tam And egg sauce πŸ˜‹
Tam And egg sauce πŸ˜‹

Good Evening every body, at this time you get present recipe Tam And egg sauce πŸ˜‹ with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Tam And egg sauce πŸ˜‹.

Ingredients for Tam And egg sauce πŸ˜‹

  1. Prepare : Yam.

  2. Prepare : Water.

  3. Needed : Salt.

  4. Prepare : Egg.

  5. Prepare : Tomato.

  6. Needed : Pepper.

  7. Prepare : Crayfish.

  8. Needed : Thyme.

  9. Prepare : Onions [if desired].

  10. Needed cubes : Seasoning.

If all ingredients Tam And egg sauce πŸ˜‹ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tam And egg sauce πŸ˜‹

  1. Peel the bark of the yam off and wash throughly. Then cut into desirable sizes and boil with a reasonable amount of salt till it's soft.

  2. Wash your tomatoes, peppers [and onions] together and blend a little, it shouldn't be too smooth. Then in a clean bowl, crack open your eggs and whisk well.

  3. Heat your oil in a pan and fry the blended tomato and pepper mixture for about two minutes on a high flame. Then lower your flame and add salt, thyme and seasoning cubes.

  4. Stir fry until it mixes well. Then put the flame on normal pressure and add your whisked eggs into the pan and continue to stir fry.

  5. Your food is ready and con be served with tea or a soft drink.

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