How to Cook Yummy Non Fried Chikuwa Tatsutaage

Without fail making ultimate Non Fried! Chikuwa Tatsuta-age easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Non Fried! Chikuwa Tatsuta-age with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Non Fried! Chikuwa Tatsuta-age.

Ingredients for Non Fried! Chikuwa Tatsuta-age

1. Prepare : ☆Chikuwa fish sticks.

2. Prepare : ☆Soy sauce.

3. Prepare : each ☆Grated ginger, aonori.

4. Prepare : Ziplock bag.

5. Needed : Katakuriko.

6. Prepare : Vegetable oil.

If all ingredients Non Fried! Chikuwa Tatsuta-age it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Non Fried! Chikuwa Tatsuta-age

1. Cut the chikuwa in half diagonally to make 6 pieces..

2. Add all of the ☆ ingredients to a zip-up plastic bag and rub, let it sit for 5-10 minutes..

3. Take the contents of the bag out and dust it with katakuriko, making sure to coat the chikuwa pieces completely..

4. Add oil to a pan and heat over medium heat, and then add in the chikuwa. It is done once they have crisped all over~ (About 3~5 minutes)..

5. This is today's bento. This makes one fantastic main dish! I can feel its presence..

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