How to Cook Yummy Mashmellow jelly rice crisps chocolate rolls

Without fail cooking ultimate Mashmellow jelly rice crisps chocolate rolls easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mashmellow jelly rice crisps chocolate rolls with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Mashmellow jelly rice crisps chocolate rolls.

Ingredients for Mashmellow jelly rice crisps chocolate rolls

1. Prepare 60 grms : mashmellow.

2. Needed 40 grms : jelly pieces.

3. Needed 1 cup : chocolate spread.

4. Prepare 1 bowl : rice crisps.

5. Needed 10 grams : butter.

If all ingredients Mashmellow jelly rice crisps chocolate rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mashmellow jelly rice crisps chocolate rolls

1. Plate up all before making rolls,cut pieces of mashmellow and jellies..

2. Heat a vessel add butter..

3. Put mashmellow pieces..

4. Once it's well dissolved and forms sticky cream add rice crisps..

5. Add jelly pieces on it..

6. Then transfer mixer into thick butter greased cover then spread simultaneously..

7. Spread chocolate cream on top..

8. Add jelly pieces,start rolling one end to another end keep in refrigerator 1 hour..

9. Take out cut slices decorate mashmellow jelly sticks on it ready to serve very tasty tea time snacks..

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