Without fail cooking ultimate Katie's Corn Souffle easy, tasty, practical.
Good Evening every body, at this time you get present recipe Katie's Corn Souffle with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Katie's Corn Souffle.
Ingredients for Katie's Corn Souffle
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Needed : can whole kernel corn,drained.
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Needed : can cream style corn.
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Needed : package jiffy corn muffin mix.
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Prepare : sour cream.
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Needed : butter,melted.
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Prepare : shredded cheddar.
If all ingredients Katie's Corn Souffle it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Katie's Corn Souffle
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Preheat oven to 350 degrees Fahrenheit..
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In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
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Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
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Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..
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