Without fail recipe ultimate Japanese Cold noodles easy, fast, practical.
Good Evening every body, at this time you get present recipe Japanese Cold noodles with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Japanese Cold noodles.
Ingredients for Japanese Cold noodles
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Prepare : Japanese noodles.
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Prepare : Seaweed.
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Needed : eggs.
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Needed : Imitation crab meat.
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Prepare : Japanese noodle soy sauce.
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Needed : Sesame seeds.
If all ingredients Japanese Cold noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Japanese Cold noodles
- Cook Japanese noodles in boiling water for 4 - 5 minutes..
- Drain noodles in strainer under ice cold water..
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Keep noodles in the fridge while you make the egg crepe..
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Make egg crepe. Follow my egg crepe recipe.
https://cookpad.com/us/recipes/365422-egg-crepe-plain.
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Shred imitation crab meat and seaweed..
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Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional).
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Pour Japanese cold noodle soy sauce on noodles before serving..
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Mix well and eat!.
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