How to Cook Yummy Fruit Buckle

Without fail making ultimate Fruit Buckle easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fruit Buckle with 18 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Fruit Buckle.

Ingredients for Fruit Buckle

1. Needed : Fruit—————————-.

2. Needed 2 : large fuji apples.

3. Needed 2 : medium Florida sand pears.

4. Needed 1/2 cup : fresh pineapple.

5. Needed 3 : large peaches.

6. Prepare : Buckle crust—————–.

7. Prepare 2 cup : self-rising flour.

8. Needed 1 tablespoon : baking powder.

9. Needed 1 teaspoon : salt.

10. Needed 1/2 cup : lard.

11. Needed 1 stick : butter.

12. Prepare 2 : large eggs.

13. Needed 1-3/4 cup : sugar.

14. Needed : Topping———————-.

15. Needed 2-1/2 tablespoons : cinnamon sugar mixed.

16. Needed 1/2 cup : granola and nut mix.

17. Needed : Topping after baking——————.

18. Prepare To taste : cool whip or whipped cream.

If all ingredients Fruit Buckle it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fruit Buckle

1. Preheat the oven 350 degrees Fahrenheit.

2. Slice and chop the pineapple fine..

3. Wash and peel the pears..

4. Mix the crust ingredients..

5. Peel and slice the peaches and Apples..

6. Mix the crust ingredients..

7. It will be sticky.

8. Push and level in an oven safe heated skillet..

9. Add the fruits to the buckle. Push the fruit into the buckle dough. Then sprinkle the cinnamon sugar on top..

10. Take the granola mix and sprinkle on top..

11. It's ready to go into the oven for an hour..

12. Serve after resting for 10 minutes..

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