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How to Cook Yummy Creamy Chicken and Artichoke casserole

Without fail recipe ultimate Creamy Chicken and Artichoke casserole easy, yummy, practical.

Creamy Chicken and Artichoke casserole
Creamy Chicken and Artichoke casserole

Good Evening every body, at this time you get present recipe Creamy Chicken and Artichoke casserole with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Creamy Chicken and Artichoke casserole.

Ingredients for Creamy Chicken and Artichoke casserole

  1. Prepare : Preparation.

  2. Prepare : Spiral pasta.

  3. Prepare : Skinless boneless chicken breast cubed.

  4. Needed : Frozen artichoke hearts.

  5. Prepare : Onion diced.

  6. Prepare : Packet Sazon goya achiote seasoning.

  7. Prepare : Packet Knorr bechemel mix.

  8. Prepare : Water.

If all ingredients Creamy Chicken and Artichoke casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Chicken and Artichoke casserole

  1. Pre cook pasta.

  2. Preheat oven to 200c degrees.

  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.

  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..

  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..

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