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How to Cook Yummy Cornbread Muffins

Without fail recipe ultimate Cornbread Muffins easy, fast, practical.

Cornbread Muffins
Cornbread Muffins

Good Evening every body, at this time you get present recipe Cornbread Muffins with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Cornbread Muffins.

Ingredients for Cornbread Muffins

  1. Prepare : flour.

  2. Prepare : cornmeal.

  3. Needed : sugar.

  4. Prepare : baking powder.

  5. Needed : salt.

  6. Needed : egg.

  7. Prepare : milk.

  8. Prepare : melted butter.

If all ingredients Cornbread Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cornbread Muffins

  1. Preheat oven to 400°F..

  2. Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly..

  3. Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl..

  4. Mix wet ingriedients (milk, egg, and butter) in a seprate bowl..

  5. Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix..

  6. Spoon batter into muffin tray..

  7. Put in oven for 15 - 20 minutes..

  8. Take out of oven and let cool for 10 minutes..

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