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How to Cook Yummy Beef with Broccoli and Veg

Without fail cooking ultimate Beef with Broccoli and Veg easy, yummy, practical.

Beef with Broccoli and Veg
Beef with Broccoli and Veg

Good Evening every body, at this time you get present recipe Beef with Broccoli and Veg with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Beef with Broccoli and Veg.

Ingredients for Beef with Broccoli and Veg

  1. Prepare : flank steak (sliced into thin pieces).

  2. Prepare : corn starch.

  3. Prepare : vegetable oil.

  4. Needed : Broccoli (cut into florettes, also slice up the steam thin).

  5. Needed : red bell pepper, cut into large pieces.

  6. Needed : carrot, sliced thin.

  7. Needed : sweet soya sauce.

  8. Needed : rice wine vinegar.

  9. Needed : soya sauce.

  10. Needed : grated fresh ginger.

  11. Needed : water.

If all ingredients Beef with Broccoli and Veg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef with Broccoli and Veg

  1. Dredge the beef in corn starch..

  2. Mix the last 5 ingredients to make the sauce and set aside..

  3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan..

  4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top.

  5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce).

  6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min.

  7. Serve on rice or noodles..

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