How to Cook Yummy Baked Chicken Thighs with Tahini Sauce

Without fail recipe ultimate Baked Chicken Thighs with Tahini Sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Baked Chicken Thighs with Tahini Sauce with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Baked Chicken Thighs with Tahini Sauce.

Ingredients for Baked Chicken Thighs with Tahini Sauce

1. Needed : Kilo chicken thighs.

2. Needed 1 : onion shredded.

3. Needed 1/2 cup : dry parsley.

4. Prepare 3 tablespoon : yogurt.

5. Needed 2 teaspoon : salt.

6. Needed 3 tablespoon : sumac.

7. Needed 2 teaspoon : paprika.

8. Needed 3 tablespoon : lemon juice.

9. Prepare 3 tablespoon : olive oil.

10. Prepare 3 tablespoon : tahini.

11. Prepare 2 teaspoon : pomegranate molasses.

12. Prepare 1 teaspoon : turmeric.

13. Needed 1 teaspoon : pepper.

14. Prepare 1 teaspoon : garlic powder.

15. Needed : Vinegar lemon juice for soaking.

If all ingredients Baked Chicken Thighs with Tahini Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baked Chicken Thighs with Tahini Sauce

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.

2. Mix all the ingredients of spices to make sauce.

3. Rub at least 10 minutes and refrigerate for 6 hours or a day.

4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.

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