How to Cook Tasty Vegan Lemon Loaf

Without fail making ultimate Vegan Lemon 🍋 Loaf easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vegan Lemon 🍋 Loaf with 14 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Vegan Lemon 🍋 Loaf.

Ingredients for Vegan Lemon 🍋 Loaf

1. Prepare : All-purpose flour.

2. Prepare : Baking Powder.

3. Prepare : Baking Soda.

4. Prepare : Cornstarch.

5. Prepare : Himalayan or Kosher Salt.

6. Prepare : Dairy Free Vanilla Yogurt (I used Cashew yogurt from TJs).

7. Needed : Olive Oil.

8. Prepare : fresh lemon juice.

9. Needed : Pure Vanilla extract.

10. Prepare : Lemon Zest.

11. Needed : Sugar.

12. Prepare : For the glaze:.

13. Prepare : powdered sugar.

14. Prepare : lemon juice.

If all ingredients Vegan Lemon 🍋 Loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegan Lemon 🍋 Loaf

1. Mix dry and wet ingredients separately then add them together. Bake 45 min in Oven 350F.

2. To make the Glaze: Mix 1 cup powdered with 3 Tbsp lemon juice.

Drizzle on top of bread after it is completely cooled!.

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