Without fail cooking ultimate Turnip Nigiri Sushi easy, tasty, practical.
Good Evening every body, at this time you get present recipe Turnip Nigiri Sushi with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Turnip Nigiri Sushi.
Ingredients all Turnip Nigiri Sushi
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Needed : Sushi rice.
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Prepare : slice, small Japanese turnip.
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Prepare : Green shiso.
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Needed : Wasabi (to taste).
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Needed : Salt and sushi vinegar (to taste).
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Needed : sheet Nori seaweed (1 x 10 cm strip).
If all ingredients Turnip Nigiri Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Turnip Nigiri Sushi
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Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted..
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Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap..
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Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori..
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Serve them up as is..
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