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How to Cook Tasty Tuna burger with Lemon Sauce

Without fail recipe ultimate Tuna burger with Lemon Sauce easy, yummy, practical.

Tuna burger with Lemon Sauce
Tuna burger with Lemon Sauce

Good Evening every body, at this time you get present recipe Tuna burger with Lemon Sauce with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Tuna burger with Lemon Sauce.

Ingredients for Tuna burger with Lemon Sauce

  1. Needed : tuna in can.

  2. Prepare : small onion peeled and grated.

  3. Needed : green pepper diced.

  4. Prepare : egg, well beaten.

  5. Prepare : white bread, torn into small pieces.

  6. Needed : Salt, pepper to taste.

  7. Prepare : canola oil.

  8. Needed : lemon.

  9. Prepare : For the Sauce:.

  10. Prepare : butter.

  11. Needed : flour.

  12. Prepare : water or beef stock.

  13. Needed : oystersauce.

  14. Needed : Salt and pepper.

If all ingredients Tuna burger with Lemon Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tuna burger with Lemon Sauce

  1. In a bowl soak bread in water. Tear with your hands until resembles in paste..

  2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined..

  3. Divide meat into portions and shape into patties..

  4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside..

  5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden..

  6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper..

  7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!.

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