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How to Cook Tasty Pomegranate juice

Without fail cooking ultimate Pomegranate juice: easy, tasty, practical.

Pomegranate juice:
Pomegranate juice:

Good Evening every body, at this time you get present recipe Pomegranate juice: with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Pomegranate juice:.

Ingredients for Pomegranate juice:

  1. Prepare 3 cups : pomegranate seeds.

  2. Needed 1-2 cup : still water/soda water / sparkling water / water.

  3. Needed pinch : salt.

  4. Prepare 2 Tbsp : lemon juice.

  5. Prepare 2 tsp : honey optional.

  6. Needed cubes : Ice.

If all ingredients Pomegranate juice: it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pomegranate juice:

  1. Add 2 cups of pomegranate seeds to the blender. Pulse for 5-10 seconds. Do NOT pulse for too long as the seeds may start to break down. Pulse until the Juice starts separating from the seed..

  2. Pour the juice through a strainer. Using the back of a spoon gently press the seeds down so all the juice is separated from the seeds.

Add 1 cup of water or 1 cup of soda water / sparkling water to the filtered juice. Add a pinch of salt and lemon juice and honey. Mix well. Serve chilled..

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