How to Cook Tasty Mongolian Beef

Without fail making ultimate Mongolian Beef easy, fast, practical.

Good Evening every body, at this time you get present recipe Mongolian Beef with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Mongolian Beef.

Ingredients for Mongolian Beef

1. Needed : Beef (your choice, skirt steak works great).

2. Needed : Green beans.

3. Needed : Green onions.

4. Needed : Garlic.

5. Prepare : Cornstartch.

6. Needed : Egg,.

7. Prepare : Salt.

8. Prepare : Pepper.

9. Prepare : Soy sauce.

10. Needed : Oyster sauce.

If all ingredients Mongolian Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mongolian Beef

1. Wash and cut veggies to desired size. Set aside..

2. Cut meat into 1/4" thick, or less, strips and put into a bowl..

3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..

4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..

5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..

6. Add meat and 1/2 cup of water. Bring to a boil..

7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..

8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..

9. Garnish with green onions and serve..

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