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How to Cook Tasty Mexi Dip

Without fail making ultimate Mexi Dip easy, yummy, practical.

Mexi Dip
Mexi Dip

Good Evening every body, at this time you get present recipe Mexi Dip with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Mexi Dip.

Ingredients all Mexi Dip

  1. Needed 2 : pkgs. cream cheese, softened.

  2. Needed 1 cup : sour cream.

  3. Prepare 1 cup : salsa.

  4. Needed 1 can : black beans, drained and rinsed.

  5. Needed 1 can : mexi corn, or regular corn.

  6. Needed 1 : small can sliced black olives, drained.

  7. Prepare 1 can : Rotel.

  8. Needed 1 cup : shredded cheddar cheese.

If all ingredients Mexi Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mexi Dip

  1. Place softened cream cheese in large mixing bowl..

  2. Combine with sour cream until smooth..

  3. Add in salsa and mix well..

  4. Add in remaining ingredients..

  5. Stir until well combined. Place in fridge overnight or until ready to serve..

  6. Enjoy with tortilla chips!.

  7. Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!.

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