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How to Cook Tasty HawgDaddys Meat Loaf

Without fail cooking ultimate HawgDaddy's Meat Loaf easy, yummy, practical.

HawgDaddy's Meat Loaf
HawgDaddy's Meat Loaf

Good Evening every body, at this time you get present recipe HawgDaddy's Meat Loaf with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking HawgDaddy's Meat Loaf.

Ingredients all HawgDaddy's Meat Loaf

  1. Needed 3 lb : ground beef,chuck or round.

  2. Needed 1 lb : Johnsonvlle Sweet Italian Sausage.

  3. Prepare : 10-15 Slices thick bacon depending on size of meatloaf.

  4. Needed 1 : onion diced (optional).

  5. Needed 1 : bell pepper (optional).

  6. Needed 1 : jalapeno pepper diced (optional).

  7. Prepare 1 packages : Lipton onion soup mix.

  8. Prepare 2 : eggs slightly beaten.

  9. Needed 1/2 cup : shredded cheddar cheese.

  10. Needed 1 : salt to taste.

  11. Prepare 1 : pepper to taste.

  12. Prepare 1/2 cup : bread crumbs.

  13. Prepare 1/4 cup : bbq sauce.

If all ingredients HawgDaddy's Meat Loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking HawgDaddy's Meat Loaf

  1. Combine ground meat and sausage to loosely mix.

  2. Add preferred amount of onion, bell pepper and jalapeno. May omit onion if using onion soup mix. Loosely mix.

  3. Mix in onion soup mix (this makes it awesome!) and add eggs.

  4. Salt and pepper to taste. Add bbq sauce and mix in..

  5. Add 1/4 cup of the bread crumbs and combine. If needed, add more to dry up a little..

  6. Put in loaf pan or shape in appropriate size on lined cookie sheet.

  7. After shaping, form a "V" lengthwise in loaf. Put in up to 1/2 cup of cheddar cheese and fold sides around to close.

  8. After adding cheese, lay out bacon on a sheet or cutting board slightly overlapping. Lay meatloaf over the top 1/3 of bacon and roll downward to cover meatloaf turning ends. Place meatloaf on cooking sheet..

  9. Cook at 375 for one hour or until internal temp reaches 170-175 degrees.

  10. During last 15 minutes, top with bbq sauce and sprinkle with more cheddar cheese.

  11. Allow to sit for up to 10 minutes before cutting for redistribution of juices.

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